Damilano, 1752 Barolo Cannubi Riserva other_regions accompanied by brilliant acidity

accompanied by brilliant acidity

vibrant style along with its ample red and black fruits

with a tang of fleur de sel on the finish

Once again there is excellent volume and mid-palate sap to the caressing yet quite punchy flavors that culminate in a citrusy

Tangerine peel

Damilano, 1752 Barolo Cannubi Riserva other_regions accompanied by brilliant acidityOnly released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely