Hinoki Cutting Board, Medium Champagne Your chef's knife will be

Your chef's knife will be the most-used knife in your kitchen

Butter [MILK]

For small portions

suggestions for substituting pasta shapes

Full composite tang for light weight and perfect balance

Hinoki Cutting Board, Medium Champagne Your chef's knife will beHinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium soft wood gives as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. Provides the right cutting surface to protect the fine edge of your Shuns Hinoki wood grown in Japan; Forest Stewardship Council Certified for