Domaine Genot-Boulanger Savigny-Vergelesses 1er Cru 2022 _country_United States and the wines undergo fermentation

and the wines undergo fermentation via wild yeasts in cement tanks

DELIGHTFULLY EXPLOSIVE TO SIP

It is a somewhat unassuming looking estate from the outside but it houses over a mile-long collection of cellars that date back 500+ years

Along with their grand vin

Going one step further on this rebellious streak

Domaine Genot-Boulanger Savigny-Vergelesses 1er Cru 2022 _country_United States and the wines undergo fermentationThis parcel is 0. 21 hectare and was planted in 1991. The poor and shallow soils are white marl and limestone based as well as rich in silt and sand. Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaines philosophy is maximum work in the vineyards for minimum intervention in the cuverie. This has translated to wines that