Frank Cornelissen Terre Siciliane Munjebel White Rich Red Wines The wine is bottled in

The wine is bottled in August without SO2

They say the recipe was "loved for ages" in the Appalachians

he went and studied oenology

and prominent green

Inlet Café

Frank Cornelissen Terre Siciliane Munjebel White Rich Red Wines The wine is bottled inGrape: Grecanico Dorato Carricante Organic farming. Destemming and light crushing of the grapes is followed by skin maceration with indigenous yeasts for approximately 4 days. Aged in neutral epoxy tanks for approximately 4 days. Bottled unfined, with minimal added sulfur. This is a tiny production wine. Highly allocated. Earthy and intense, with aromas of dried citrus and honey, and hints of orange peel and ginger on the palate. *Natural and Organic