GOAT BONES sausage and sausage

and sausage

Dorset Horn or Tunis

Smoked Kielbasa Links

Take the bones out of the refrigerator an hour prior to cooking

Keep about 1⁄4 cup of fat drippings in the pan

GOAT BONES sausage and sausage[TABS] Product Goat Shoulder Bones Shannon Creek Farm, Kansas Flint Hills 2 3lb total Goatober is 15 years old! October is the natural season for goat meat, and as we have for over a decade, we are proud to feature cuts of goat as part of our effort to celebrate just how delicious goat meat is. Those who experience goat for the first time marvel at how bright, lean, and floral it is. To prepare, take the bones out of the refrigerator an hour prior to