Altos las Hormigas 'Terroir' Luján de Cuyo Malbec 2023 GG and baked blueberry pie sprinkled

and baked blueberry pie sprinkled with powdered sugar

Chardonnay and Pinot Blanc from exceptional vineyards in the Willamette Valley

Volcanic terroir and Clément’s tropical appellation lend Première Canne its exotic bouquet and a sensational palate entry with flavors of cocoa bean

preserved lemon aromas and a dense layered palate with lingering complexity

passed away soon after the harvest

Altos las Hormigas 'Terroir' Luján de Cuyo Malbec 2023 GG and baked blueberry pie sprinkledIts bouquet opens with cheerful red berries such as red currant or bing cherry, which you find again on the palate, combined with a hint of fennel and subtle smoky notes. With friendly, supple tannins and a balanced structure between crisp and plentiful fruit, it is for us an example of juiciness. In 1995 Alberto Antonini, a well known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the burgeoning wine areas of