Garlic Pot Colour:Grand cru cooking with peak produce means

cooking with peak produce means sim­ple ingredients shine when effortlessly prepared

corrosion resistance

Kosher Salt is flaky

and in candy making

beach gear

Garlic Pot Colour:Grand cru cooking with peak produce meansWhole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Resistance Against Mechanical