Philippe Pacalet, Echezeaux Vintage:2014 The palate is medium-bodied with

The palate is medium-bodied with supple tannin

The 2004 Aro is a profound effort that may one day achieve a perfect score

Happily here there is no reduction present on the ultra-spicy and floral nose where soft wood frames the ripe aromas of various dark berries and plum scents

It does exhibit a classic Sassicaia bouquet

mint and spices

Philippe Pacalet, Echezeaux Vintage:2014 The palate is medium-bodied with(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+