Pierre Girardin, Montrachet other_regions_italy spices and flowers of all

spices and flowers of all sorts linger on the impeccable finish

cherry compote

with an elegant mousse and finely meshed

floral (blossom) and some caramel flavors

Vivid ruby

Pierre Girardin, Montrachet other_regions_italy spices and flowers of all(from Chassagne fruit). Moderately firm reduction overshadows the underlying fruit today. Otherwise there is outstanding volume and power to the more concentrated bigger bodied flavors that retain a lovely sense of refinement and particularly so on the massively persistent finish. As is sometimes the case with very young examples of Montrachet, this will need to add depth to merit the upper end of my projected range but given the extended cellaring