Coastal Summer Flavours! Sun. Aug. 2 (Daytime) highball Proprietary VG-MAX cutting core is

Proprietary VG-MAX cutting core is wear and corrosion resistant

from petite poppy seeds to plus-size peppercorns for maximum flavour and freshness

There's just enough belly curve to enable rocking cuts

ergonomically shaped for greater comfort

allowing the meal to remain warm for a long time

Coastal Summer Flavours! Sun. Aug. 2 (Daytime) highball Proprietary VG-MAX cutting core isSunday August 2nd, 1: 00 pm 3: 30 p. m. Demonstration Join us for a light, coastal summer cooking experience inspired by peak seasonal ingredients and effortless outdoor dining. Chef will begin with sharing his tips in creating a classic chilled Andalusian style gazpacho balancing, seasoning, and freshness to create a vibrant, refreshing summer soup. Next, Chef will guide with the skills and techniques in preparing tender cedar planked salmon. Served