Classic Ikon Boning Knife Oversized for long-term protection and superior

for long-term protection and superior durability

Antimicrobial coating to inhibit the growth of odor-causing bacteria

Ribbed Edge

Tiny: 3/4" diameter — hangs 1 1/2" from earwire to bottom of disc

Powerful 2

Classic Ikon Boning Knife Oversized for long-term protection and superiorCLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow