Ferrando Canavese Rosso Torrazza 2018 NEBBIOLO all made by RAUL PEREZ

all made by RAUL PEREZ

rich vanilla taste that picks up the aromas from the nose

Basil Hayden is ideally served in light aperitif-style sipping cocktails that complement the spice and versatility of the liquid

Village: Valtuille de Abajo

where cliffs are stacked with hefty limestone and there’s a whiff of wild in the air

Ferrando Canavese Rosso Torrazza 2018 NEBBIOLO all made by RAUL PEREZTechnically speaking, the Canavese is part of Piedmont. Its location near the Val d'Aosta, famous for its steep terraced vineyards, imparts a distinctive quality to the wines. The Ferrandos painstakingly cultivate their Nebbiolo vineyards on the mountainside terroir of Carema, in the very shadows of Monte Bianco. The resulting wine is very different than its more famous cousins from Barolo or Barbaresco and is sought after by connoisseurs for its