Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs other_regions spice and newly turned earth

spice and newly turned earth

backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal its full potential

salty quinine and anise on the back of the palate

(35% whole clusters)

There is a subtle stony element suffusing the attractively well-detailed medium weight flavors that also possess a lacy mouth feel while delivering fine if not truly exceptional complexity on the balanced finale

Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs other_regions spice and newly turned earth(from En Motrot, En Dere, Combe de Dessus, Au Vell and En Champs; 30% new wood). A super fresh, complex and very pretty nose features notes of plum, wild red berries, plum, warm earth and plenty of sauvage character. There is fine richness and plenty of underlying tension to the utterly delicious medium bodied flavors that exude evident minerality on the dusty, balanced and solidly persistent finish. This is firm but not hard and should drink well