35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO Fresh Thanksgiving Turkey has led the Association to

has led the Association to accomplish its mission

Our turkeys come from one of the eight varieties of Standardbred turkeys in existence today: Bronze

Akaushi/Angus Wagyu

approximately 10-11lb

Duck Necks

35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO Fresh Thanksgiving Turkey has led the Association to[TABS] Product Dry Aged Porterhouse Pork Chop One chop, shop by ounce, 35 day dry aged by Brunson Meat Co. Red Wattle Choose your preferred weight from the drop down menu above Chef Justin Brunson has perfected the art of dry aging pork through a proprietary process that combines time honored techniques with innovative science. His exclusive use of noble molds is at the heart of this method, elevating the flavor and texture of every chop and adding