Champagne Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut NV TIBOUREN pressed directly and fermented to

pressed directly and fermented to dryness with indigenous yeasts in stainless steel tanks

all of which are now certified organic with the 2023 vintage

California

it is in the middle of the slope between two hills

The palate is beautifully rich

Champagne Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut NV TIBOUREN pressed directly and fermented toThe House's flagship vintage, elegant and mineral. Citrus aromas (grapefruit, lemon) all in finesse. Champagne of aperitif par excellence or to be enjoyed with a seafood platter. Made from 100% Grand Cru Le Mesnil fruit, this flagship Blanc de Blancs cuvee is a racy and transparent expression of this famed site and always a single vintage In 1889 Pierre Moncuit and his wife, Odile Moncuit Delos, established the house of Champagne Pierre Moncuit.