Carbon Steel Frying Pan Size:11-inch Let cool before washing -

Let cool before washing - Thermal shock can damage the coating

Do I need to season this tagine

Acidic Recipes — Non-reactive enamel handles tomatoes

PTFE or PFOA — Independently tested materials provide added confidence in every piece

roast and serve in one beautiful piece

Carbon Steel Frying Pan Size:11-inch Let cool before washing -Product Overview Powerful Searing With Artisan Character High heat carbon steel delivers deep browning in a distinctive hammered design Naturally Improves With Every Meal The uncoated surface develops seasoning and better food release over time Fast, Responsive Heat Control Adjust temperatures quickly without the sluggishness of heavier cookware No Synthetic Nonstick Coating The cooking surface relies on natural seasoning Made to Become Uniquely Yours