Broken Barrel Whiskey Single Oak Series Mizunara Aged American Whiskey Whiskey_Kentucky According to the filing with

According to the filing with the Tax and Trade Bureau

yet delicate tastes have been embraced by bartenders and cocktail aficionados alike providing the perfect base for truly innovative cocktails

vanilla and toffee

They cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

the Amarula brand of liqueur was developed by Southern Liqueur Company of South Africa using the fruit of the native Marula tree as its base ingredient

Broken Barrel Whiskey Single Oak Series Mizunara Aged American Whiskey Whiskey_Kentucky According to the filing withWhiskey: Broken Barrel Whiskey Single Oak Series Mizunara Aged American The mash bill is a blend of five year old Kentucky rye (6%) and malted barley (7. 5%), and four year old Indiana corn (86. 5%) matured with rare, virgin Mizunara oak staves from Japan, and bottled at 100 proof. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 100 (50% ABV) Origin: United States