MIYABI 5000 FC-D 4.5 inch Shotoh, Black Fleur de Sel Heating and melting grated cheese

Heating and melting grated cheese on French onion soups

Holiday & Special Occasion Boards

and deftly balanced for all-purpose cutting

spit-roasting

It features a pinch grip for small items such as radishes or garlic cloves

MIYABI 5000 FC-D 4.5 inch Shotoh, Black Fleur de Sel Heating and melting grated cheeseMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and