Frederic Esmonin, Mazis Chambertin Vintage:2015 100% new wood where the

100% new wood where the inside of the barrel has been steam washed first)

the 2015 hits all the right notes

finishing a tad chewy

Here too there is good freshness to the slightly riper aromas of grapefruit

This is very good for its level though I would observe that it’s definitely a creature of its vintage

Frederic Esmonin, Mazis Chambertin Vintage:2015 100% new wood where the(. 33 ha of 40+ year old vines). Like the Lavaut, the more restrained nose possesses plenty of sauvage character that adds breadth to the complex array of red currant, plum, earth, underbrush and humus suffused aromas. There is excellent volume and an intense minerality present on the broad shouldered and extract rich flavors that display a dusty mouth feel on the impressively long and deep finish. This should reward both longer term cellaring but it