Stella di Campalto 'Rosa' Brunello di Montalcino 2016 COLHEITA he selected old-vine Pinot noir

he selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ

After a 4-5 day pre-fermentative maceration at low temperatures

The ten hectares sit atop the hill of Rosazzo and benefit from the cooling Adriatic Sea breezes and the shelter the Alps provide from the not atypical harsh winters

Bonnes Mares represents the highest level of classification in Burgundy

Railsback and Willett decided to found Lieu Dit in 2011 and focus it solely in the varieties indigenous to the Loire Valley

Stella di Campalto 'Rosa' Brunello di Montalcino 2016 COLHEITA he selected old-vine Pinot noirWhy did Stella call it "Rosa?" 1. For the wine's aromas 2. It was the rose of the vineyards in 2016 3. After a flower for its beauty and beyond that, structure, just as a rose also has a stem and thorns One of the first certified biodynamic producers in Montalcino Her winery, Podere San Giuseppe, is located in the very southeast corner of the appellation in Castelnuovo dellAbate Her wines are often, fittingly, described as, unique among the wines of