Fedellos Do Couto Bastarda Hard Seltzer Crafted from a mash bill

Crafted from a mash bill of 100% malted rye

With easy to find ingredients and simple instructions

With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent

In this all-new collection

An absolute joy to drink and low on the funk factor

Fedellos Do Couto Bastarda Hard Seltzer Crafted from a mash billKnown as Merenzao in Valdeorras and across the border in Portugal as Bastardo, this variety originates from the foothills of the Alps, where it is known as Trousseau. A difficult grape to reach full ripeness in the Jura, plantings of Trousseau there are fairly modest. In the relatively warmer climate of Ribeira Sacra, it is more successful, which explains why there is a fair amount planted in this corner of the Iberian peninsula. The wine is 100%