DE CECCO Pasta Farfalle Tricolor, 13.25 oz (Case of 4) Brand_Fever-Tree newspapers and cookbooks

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DE CECCO Pasta Farfalle Tricolor, 13.25 oz (Case of 4) Brand_Fever-Tree newspapers and cookbooksFarfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta