2001 | Marc Colin | Montrachet Producer_Chateau Ducru Beaucaillou Nose: Sweet and spicy

Nose: Sweet and spicy

Just 204 of these were produced

The estate covers 70 hectares (172 acres) and is planted with 52 percent Cabernet Sauvignon

The rum is aged in charred

One of the stellar PE Rare Malts releases that catapulted this obscure distillery to fame in the late 1990s

2001 | Marc Colin | Montrachet Producer_Chateau Ducru Beaucaillou Nose: Sweet and spicyWhite Wine: 2001 Marc Colin Montrachet It reveals huge depth and a powerful underlying minerality, ripe fruit, honey, slate and mineral complexity. Medium bodied, it has rich tropical layers on the long, juicy finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or