LAMB BONES premiere akaushi wagyu our palate and our heart

our palate and our heart lies with one breed that has come to be our Signature line for over a decade

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Their lineage of the American Akaushi can be traced back over 30 generations to the origin of the breed

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LAMB BONES premiere akaushi wagyu our palate and our heart[TABS] Product Lamb Bones 3 4lbs total Tunis or Dorset Horn Lamb bones are an ideal base for bone broths and stocks because they impart a delicious and rich, full flavor. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare breeds of lamb are raised on pasture breeds that have been raised there since the 1920s. Lamb is a seasonal livestock that is available four or five times a year. 100% Heritage