Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan integrating sheep and diverse flora

integrating sheep and diverse flora to create a self-sustaining ecosystem

and yields are kept low to ensure concentration and balance

Lambic can be rightly considered the missing link between the worlds of wine and beer

Domaine Rietsch is nestled in Mittelbergheim

the wines are made in the ancient Cascina cellar using traditional

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan integrating sheep and diverse floraSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.