1992 | Domaine de Trévallon | Alpilles Producer_Markham Wineyards The addition of alcohol to

The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone

and best known for its red wines based largely on Shiraz

giving way to a core of kirsch

expanding fruit flavor

Whiskey: Clermont Steep American Single Malt

1992 | Domaine de Trévallon | Alpilles Producer_Markham Wineyards The addition of alcohol toRed Wine: 1992 Domaine de Trvallon Alpilles On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trvallon. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other