gently pressed and fermented spontaneously with indigenous yeasts in tank
100% Xarel-lo • sourced from 45-85 year-old vines on poor clay-limestone soil at 400m altitude • Fermented with indigenous yeasts in 20% concrete and 80% tank • aged four months on the lees • minimal sulfur at bottling (< 30mg/L)
its taste is enriched by an infusion of 13 herbs and plants
he returned to Corsica and proposed creating a separate estate from the best vineyards of Domaine Vico to his father
Because it is barreled for a short period of time
Domaine des Trois Filles Bandol Rosé 2025 1.5L Size:Regular gently pressed and fermented spontaneouslyAudrey Arlon was the assistant winemaker at Domaine du Gros Nore until leaving in 2013 to take over her familys vines in La Cadiere dAzur. Her parents founded Domaine des Trois Filles, named after Audrey and her two sisters, Leonie and Justine, who now farm a modest 9 hectares of old gobelet vineyards which they co planted with rye, fava beans, clover, and radish sprouts in between the rows. In the spring, they fold it into the earth to protect the