Casa Lapostolle, Clos Apalta Vintage:2021 This follows the line of

This follows the line of the 2016

Massively concentrated

later than in other vintages

On the palate it shows a bit of the more rustic style of the 1970s

Satin-like in texture

Casa Lapostolle, Clos Apalta Vintage:2021 This follows the line ofThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted