TURKEY WINGS boneinWagyu This prosciutto is delicious with

This prosciutto is delicious with an intense earthiness and a subtly sweet and nutty flavor

so I wrote to everyone I could think of

Standardbred chickens are slow-growing and pasture raised to 16 weeks

Sliced Heritage Prosciutto

In natural lamb casing

TURKEY WINGS boneinWagyu This prosciutto is delicious with2 2. 5lb total, multiple pieces, skin on Because pasture raised heritage turkeys actually fly, the wings are well worked muscles resulting in a very rich, meaty, and juicy eating experience. Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate. These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining