Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 DIGESTIVE AROMA : Grapefruit and white

AROMA : Grapefruit and white peach aromas with subtle toasty oak integration

baking spice

The Brut Premier is based on the 2007 vintage

on the slopes where vines are planted

The winery now farms three vineyards in the Val do Salnés subzone of Rías Baixas

Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 DIGESTIVE AROMA : Grapefruit and whiteWhen Foreau issues a Sec (and the decision to do so relates entirely to the vintage conditions and the composition of the grapes at harvest), the wine can carry from 1 to 2 grams of residual sugar but never more than 6 grams. Because of the vibrant acidity that accompanies these wines, the sensation one experiences is of drinking a scintillatingly dry wine, although one with considerable body and a honeyed texture. We tend to have several vintages