Matthiasson, Cabernet Sauvignon Vintage:2020 It was barrel fermented and

It was barrel fermented and matured in about 40% new French oak

well-judged tannins and impressive

There is touch of petrol character to the ultra-fresh and cool aromas of mostly white fleshed fruit and pretty floral nuances

but there is also lush fruit and generosity as well as this hedonistic lightness and brightness that makes you quaff this Kabinett masterpiece until the bottle's end

underbrush and humus-suffused aromas

Matthiasson, Cabernet Sauvignon Vintage:2020 It was barrel fermented andBeautiful, aromatic and balanced, this relatively light Napa cab harkens back to the early 1980s with its medium body, great acid balance and moderate tannins. Fragrant in red currants and cherries, with hints of toast, sage and cedar, its full on the palate and long on the finish. Drink or hold.