15466 Woolf This is part of a

This is part of a series "Eighteenth-Century Novels by Women" edited by Isobel Grundy

Sarah Fielding combined her brother Henry's wit with her friend Samuel Richardson's psychological penetration

Book-of-the-Month Club

Sarah Green

Originally $55

15466 Woolf This is part of aWith an Introduction and Glossary by Jane Jakeman. Ayres was Head Cook at New College, Oxford in the early 18th century. The diarist Parson Woodforde records the contents of a meal he ate there in 1756. Included in the recipes Ayres recorded are some of the ones described by Woodforde. Each left page is the facsimile so you can see the recipe in neat hand. The right page is the transcription. Wonderful illustrations throughout. Glossary explains terms