Dry Aging Bags Brisket/Bone-in Dry Sausage Kits if kept frozen) [NOTE: Starter

if kept frozen)  [NOTE:  Starter culture is alive

1 - Premixed Curing Salts Blend (for 5 lbs of meat)

All you need is a stock pot of water to Dip 'n Zip™

He's made everything from dry-aged venison to smoked country ham

With UMAi Dry® Roast bags

Dry Aging Bags Brisket/Bone-in Dry Sausage Kits if kept frozen) [NOTE: StarterCreate Dry Aged Steak in your refrigerator with UMAi Dry. The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once you've tried UMAi Dry aged steak, you will know true gourmet steaks. Packet includes: 3 UMAi Dry Brisket Bone in Short Loin size: 16x28in 400x700mm 5