Bulk Charcuterie Large Dry Curing Bags Size:50-pc. Homemade traditional dry fermented sausage

Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system

It may be shipped at ambient

The grid doubles as a cooling rack for baked goods as well

Whether you prefer your dry aged steaks 125°F

Standard size UMAi Dry for dry aging most untrimmed strip loin

Bulk Charcuterie Large Dry Curing Bags Size:50-pc. Homemade traditional dry fermented sausageLarge UMAi Dry Charcuterie Dry Curing bags suitable for making rolled pancetta, prosciuttini, lonzino and other dry cured meat products. 25 or 50 UMAi Dry Large Charcuterie size: 8x18in 200x450mm Suitable for 6 8 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer.