Richard Hart Bread: Intuitive Sourdough Baking Horror Uno de los mejores libros

Uno de los mejores libros del Siglo XXI según el New York Times

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Richard Hart Bread: Intuitive Sourdough Baking Horror Uno de los mejores librosJAMES BEARD AWARD WINNER A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. Sourdough bakers have a serious contender for a new bread bible. Plate Richard Hart restores the heart to bread baking. Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By