2016 | Clos Fourtet | Saint -Emilion (Double Magnum) seasonal_gift_47 butterscotch and drizzled caramel

butterscotch and drizzled caramel

and sipping

and voted one of the best single malts in the world

It's inaugural vintage was in 1986

An intriguing 2017 release from Martell - it's a VS Cognac made with spirits distilled exclusively at one distillery

2016 | Clos Fourtet | Saint -Emilion (Double Magnum) seasonal_gift_47 butterscotch and drizzled caramelRed Wine: 2016 Clos Fourtet Saint Emilion (Double Magnum) 2016 was an absolutely exceptional vintage in Bordeaux and this is a brilliant release composed of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc. Incredibly lush and hedonistic, this is dangerously approachable already but will be at its best after a period of further cellaring. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL