2016 | Olivier Bernstein | Chambertin Region_Patagonia toffee and cooked fruit

toffee and cooked fruit

sweet and slightly glyceral

Another smashing single cask expression from the Old Malt Cask series by Glasgow-based independent bottlers Hunter Laing & Co

James Suckling: A succulent and punchy style with very assertive

such as cherry blossoms and roses

2016 | Olivier Bernstein | Chambertin Region_Patagonia toffee and cooked fruitRed Wine: 2016 Olivier Bernstein Chambertin Shows a brooding, dark character on the nose, with aromas of blackberry and licorice complicated by a subtle animal quality. Incredibly concentrated but youthfully imploded, with its sappy dark berry, spice and earth flavors intensified by underlying saline minerality. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small