Mas de Daumas Gassac Rose Frizzant 2018 1.5L CENTRAL COAST and utterly enthusiastic

and utterly enthusiastic

the terroir a little more articulated than the Aux Thorey at the moment

apple blossom

with a touch of richness on the mid palate

Val de Mer has given Patrick the opportunity to produce a few other wines unique to the Chablis region that he does not produce under his Patrick Piuze label

Mas de Daumas Gassac Rose Frizzant 2018 1.5L CENTRAL COAST and utterly enthusiastic95% Cabernet Sauvignon, 5% Mourvedre, Pinot Noir, Sauvignon Blanc, Petit Manseng and Muscat. Mas de Daumas Gassac was founded in 1970 by Vronique and Aim Guibert, and at the time they didnt necessarily intend on planting vines and making wine. They had bought the property simply because they were enchanted by the beautiful Gassac Valley in the Hrault dpartment and felt that it had potential. They just werent sure what that potential was. But when