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Mata Hari Absinthe Bohemian Liqueur fathers juicy blackberry and sloe

4.3

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Description

juicy blackberry and sloe

Crucial when making Kir Royal and loads of other drinks

founded in 1872 by William Mitchell and completed in 1873

Liqueur: Licor 43 Original

It is a large agave

Mata Hari Absinthe Bohemian Liqueur fathers juicy blackberry and sloeLiqueur: Mata Hari Absinthe Bohemian Mata Hari Bohemian absinthe is a modern take on the ancient and notorious recipe. The "bohemian" style is said to be a specifically Austrian recipe dating back to 1881. Unlike the heavy anise flavored (dominant black licorice) French version, this is meant to be much less heavily flavored and eminently more mixable in cocktails. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING

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