Cimarron Blanco Tequila Dark and mixed with celery

and mixed with celery

it has an astonishing stature and sophistication

Each cheese plate is hand crafted with gourmet cheeses and is accompanied by seasonal or dried fruit

we have opted to classify this as a flavored whiskey--in spite of the lack of aging--in deference to their labeling the spirit as "moonshine

The nose has subtle hints of fruit and caramel

Cimarron Blanco Tequila Dark and mixed with celeryMexico Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.