Maestri PROSCIUTTO DI PARMA BONE-IN Authentic Slow-Cured Parma Ham. 18 lbs. Brand_TRUSTRX cetyl peg/ppg-10/1 dimethicone

cetyl peg/ppg-10/1 dimethicone

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Maestri PROSCIUTTO DI PARMA BONE-IN Authentic Slow-Cured Parma Ham. 18 lbs. Brand_TRUSTRX cetyl peg/ppg-10/1 dimethiconeAged to Perfection for over 400 days. Slow cured ham, obtained salting and drying fresh hams of pigs, born, raised and slaughtered in Italy, following the regulations of Parma Ham Consortium. It is an all natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days and packaged with stand and knife for a real Charcuterie Master Experience GRP: CS_NEW