Guido Rivella, Barbaresco Fausoni other_regions_australia extraction and savory aromas presented

extraction and savory aromas presented here

Subtle chocolate notes from oak

Generous wood is sufficiently prominent to all but overshadow the very ripe aromas of mocha

It's downright embryonic at this stage

subtly mineral with a very long

Guido Rivella, Barbaresco Fausoni other_regions_australia extraction and savory aromas presentedThe 2016 Barbaresco Fausoni, here in its debut vintage, is powerful and dense, with tons of energy and plenty of reserve. Wild cherry, spice, menthol, licorice and dried herbs gradually reveal themselves, but ultimately, the 2016 is a Barbaresco that needs time to fully come together. Its promise and potential are both evident. Stylistically, the Fausoni is a bit austere, as wines from this Neive site tend to be. Antonio Galloni