Our Fermented Lives BBQ recipes Author and savory pie expert

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures worldwide in this freshly illustrated adaptation of his popular Dinner Pies cookbook

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Our Fermented Lives BBQ recipes Author and savory pie expertFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food