Kook Moroccan Enameled Cast Iron Tagine - Terracotta Food Processors but sturdy enough when using

but sturdy enough when using on the counter top

Knife designed for specific use with cheeses

Oven and broiler safe to 600°F

The slots hold the knives firmly in position

The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables

Kook Moroccan Enameled Cast Iron Tagine - Terracotta Food Processors but sturdy enough when usingWant to know the secret to the legendary Moroccan stew? The tagine. The conical lid allows steam to circulate during cooking. The condensation then drips back onto the food, creating moist interiors and aromatic flavors. Get creative with different combos of meats, spices, and veggies! Capacity: 3. 3 Qt Oven Safe up to 450F Material: Enameled Cast Iron Base Ceramic Lid No seasoning required Hand wash only Finish: Enamel Includes recipe and care guide