Tartine: Book No.3 Mixed sweet justice

sweet justice

One of the great works on regional French food

you'll find more than 140 recipes - themed by ingredient for easy reference - that will take you from quick weekday dinners with a clever twist to impressive ideas for entertaining

Continental GTC

piled high with billowy meringue

Tartine: Book No.3 Mixed sweet justiceTartine 3 is the only book that shows, step by step, via text and process photographs, how to make loaves of whole grain bread and whole grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique