Emilio Moro, Malleolus Sanchomartin Vintage:2006 minerals and licorice are some

minerals and licorice are some of the notes that emerge from this deceptively medium-bodied Barolo

youthfully austere and robust

4% Petit Verdot

toasty oak

Corino ages this wine in a high percentage of new barriques

Emilio Moro, Malleolus Sanchomartin Vintage:2006 minerals and licorice are someThe 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic