Flour Water Salt Yeast Easter New and unread in publisher's

New and unread in publisher's original shrinkwrap

In her new memoir

For Portland-based baker Ken Forkish

David Sibley’s meticulous

knight’s sword

Flour Water Salt Yeast Easter New and unread in publisher'sFrom Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit is a passion that has led