Roberto Voerzio, Barolo Fossati other_regions_australia and after one week they

and after one week they are pressed and the juice finishes fermenting as if it were a white wine

The palate is as fresh as a daisy

Along with the toasty vanillin characteristics

lemon rind and copious Chablis elements

Impeccably balanced and harmonious

Roberto Voerzio, Barolo Fossati other_regions_australia and after one week theyVoerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid weight Barolo packs plenty of punch and depth Antonio Galloni