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ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy STERLING SILVER Modern Alchemy

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Description

Modern Alchemy

The Influence of Mythical Beings

small area of discoloration to rear board

The Blue Fairy Book by Andrew Lang

"The object of a turn is to get round a given obstacle losing as little speed as possible

ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy STERLING SILVER Modern AlchemyTHE ART OF CONFECTIONERY: WITH VARIOUS METHODS OF PRESERVING FRUITS AND FRUIT JUICES; FRUIT AND OTHER SYRUPS; SUMMER BEVERAGES, AND DIRECTIONS FOR MAKING CAKES. ALSO DIFFERENT METHODS OF MAKING ICE CREAM, SHERBET, ETC. Book Details + Condition: J. E. Tilton and Company (Boston). First Edition, 1866. Hardcover measuring 7. 75" x 5. 5". Green boards with gilt decoration and titling to front and spine; upper edge gilt. 346 pages. Personal copy (with

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