Description
* Von Hand verarbeitet
* Elegant and robust ham stand
* Pata Negra Bellota from Jabugo
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
Cured by traditional methods for 36 months in Los Pedroches Valley
Chorizo 'Vela' Ibérico Bellota 400g geschenkbox * Von Hand verarbeitet* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
Exchange/Return Notes
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